Lury delivers a unique approach to creative, ingredient-led cooking, drawing on British and Burgher heritage. The Burghers of Sri Lanka developed their own culinary style combining their European ancestry with the ingredients of Sri Lanka. Drawing on Jack’s British, European and Sri Lankan heritage our kitchen serves a unique tasting menu inspired by ingredients, memory and culture. We serve a tasting menu comprising dishes that reflect our ethos and the best produce available on any given day.

Our tasting menu is ÂŁ85. It is served for dinner from Thursday to Saturday, and also for Saturday lunch.

Reservations can be made below. We take bookings up to two months in advance and our maximum table size is for 6 guests. If you would like to book for more than this please contact the restaurant directly at info@luryrestaurant.com. As we are a small team, please note we serve only our set menu, we do not offer pescatarian or vegetarian alternatives at this time. Additionally we are unable to cater for most allergies. If you have any queries concerning dietary restrictions please contact us prior to booking.